For over a decade, Mercatto has been hailed for its regional Italian food and truly unique wine program. As we move into our thirteenth wine soaked operational year, the once simple Italian list has ballooned into our passion. From the recent addition of major verticals including Sassicaia and Tignanello, to the representation of cult like houses such as Movia, Gravner, Radikon and COS, we are forever learning and tasting (it’s a tough gig). Having pioneered the ENOMATIC wine preservation system in Toronto, our wines by the glass are portion, temperature and quality controlled for up to 30 days. Modus operandi? Focus on keeping it simple, strive to keep it great.
As Ernest Hemingway once said, “Wine is not a snobbism, nor a sophistication, nor a cult. It is as natural as eating, and to me as necessary.” Well, we happen to agree.