Join the Mercatto Family
Want to love where you work? At Mercatto we believe achievement is led by a passion for taking care of people, wine and food. Working for Mercatto means working for a family. We believe our employees come first.
Open Key Positions
We are looking for a career-oriented Sous Chef. Along with a positive attitude, the successful candidate must possess a strong command of the kitchen line. Under the guidance of the Head Chef and our Executive Chef, you will have the opportunity to learn ordering, expediting, quality control, scheduling, and inventory. Working for Mercatto means working for a family. Providing guests with an experience of true Italian hospitality, we continue the journey of evolving traditional dishes and turning them into Mercatto Classics. Want to love where you work? Join a family that puts their employees first. Our workplace is built to be supportive, inclusive and inspiring while providing all the mentorship and tools you need to succeed to grow your career.
Taverna Mercatto is looking for a Sommelier/Floor Manager. This hybrid role will require a passionate and reliable individual to run our well-established wine program (inventory/ ordering/ educating), as well as, playing a hands-on role during service. As part of our management team, you will work closely with the GM, but must be capable of organizing and motivating a large service staff self-sufficiently while ensuring high service standards are maintained. The successful candidate will need to have Sommelier credentials, as well as, previous experience running a wine program and service management. Availability to work a mixed schedule of days, evenings and weekends is required. Working for Mercatto means working for a family and not in the ‘we’re just saying that to say that’ kind of way. Starting as a two-brother show, we foster a family environment because that is us at our roots. As a company, our goal is simple. We want you to grow, feel supported and help us provide our guests with an experience of true Italian hospitality.